We are organized and operated exclusively to conduct charitable and educational activities related to urban agriculture, healthy food, and skills related to growing, distributing, and processing fresh produce.

We will focus on working with locally disadvantaged communities, including but not limited to youth and formerly incarcerated individuals, in an effort to develop leadership skills. In doing so, our goals are to:

    • Engage community members in learning about the economic, social, health, and environmental impacts of food.
    • Promote active participation from diverse community members and help implement community development strategies that create food-related economic opportunities.